BRC (British Retail Consortium) and IFS (International Featured Standards): They are the most international and important standards in the food sector. Its main objectives are: to achieve maximum security during the manufacturing and / or food handling processes, to achieve compliance with the legislation and to protect the consumer.
ISO 17025: It is an international certification designed by testing and calibration laboratories. The technical competence of the Liquats Vegetals laboratory to perform allergen detection analyzes on ours is recognized.
ISO 14001: International certification based on the management of environmental risks that may arise from industrial development in order to protect the environment.
CCPAE (Catalan Council for Ecological Agricultural Production): is the control authority for ecological agricultural production. They are responsible for controlling the process of production, preparation, packaging and marketing of organic products. This certification means that their organic products comply with the state and European regulations for organic production.
There are countries that have their own certification to be able to market. We also have approved the certification in America (USDA ORGANIC) and France (AB).
FENCE SPIKE: is the international symbol that guarantees that products do not contain gluten and guarantees that the company that uses it in its labeling establishes the standards to guarantee the requirements of current regulations.
KOSHER CERTIFICATION by ORTHODOXON UNION (OU): Kosher products are products that have been manufactured under Jewish standards and are therefore suitable for consumption by those who follow the requirements of the Hebrew Bible.