Rice with hazelnuts
Montseny water, rice (16%), toasted hazelnuts (3%), sea salt.
Low fat content but high in unsaturated fats, which helps maintain normal levels of blood cholesterol. Low in salt, which helps maintain normal blood pressure. No added sugar (contains naturally occurring sugars).
Where we do it
Our processing plant is located in the heart of Montseny Natural Park. It’s surrounded by farmland and forests of holm oak… Directly in front is Matagalls, the highest peak in the park. The air is clean, the landscape bucolic and the flora and fauna abundant. And in order to leave everything exactly as we found it, 100% of the by-products and water we use is recycled.
How we do it
After selecting the best grain, we grind and macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. We then mix the drink with the toasted hazelnuts before it undergoes UHT treatment to ensure food safety standards. Finally we add the packaging.
Those who’ve tried say they like the full-bodied, enveloping aroma of the toasted hazelnuts, while the rice gives it sweet and fresh undertones.
Why you will like it?
It can be served chilled or at room temperature. It’s especially recommended as a refreshing drink in the summer, or after sport. As a mid-morning or mid-afternoon snack, it can help you switch off from your daily routine. It can also contribute to the recommended minimum intake of 2 litres of water a day.
|Energetic value kJ||272 Kj|
|Energetic value kcal||65 Cal|