Rice with hazelnuts
Montseny water, rice* (16%), toasted hazelnuts* (3%), sea salt.
Low in saturated fats, which helps maintain normal blood cholesterol levels. Low sodium content, which helps maintain normal blood pressure. No added sugar (contains naturally occurring sugars).
Where we do it
Our processing plant is located in the heart of Montseny Natural Park. It’s surrounded by farmland and forests of holm oak… Directly in front is Matagalls, the highest peak in the park. The air is clean, the landscape bucolic and the flora and fauna abundant. And in order to leave everything exactly as we found it, 100% of the by-products and water we use is recycled.
How we do it
We select the organic grain, then grind and macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. We then mix in the toasted hazelnuts. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Those who’ve tried say they like the full-bodied, enveloping aroma of the toasted hazelnuts, while the rice gives it sweet and fresh undertones.
Why you will like it?
Firstly, because all the ingredients are sourced from organic farms, something your body will thank you for. Secondly, because it can be served chilled or at room temperature. It’s a drink that can be enjoyed at any time of day and is ideal for those wishing to balance their diet with vegetable proteins, or for people with lactic and/or gluten intolerances. It can also contribute to the recommended minimum intake of 2 litres of water a day.
|Energetic value kJ||282 Kj|
|Energetic value kcal||67 Cal|